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Meat Loaf
1½ hours | 20 min prep
SERVES 4 -5 , 1 meatloaf
1 1/2 lbs ground beef (ground shoulder roast is good)
1 slice bread (broken or chopped finely)
1 egg
1 small vidalia onion or type sweet onion, finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2-2/3 cup whole milk or half-and-half
Sauce
4 tablespoons apple cider vinegar
2-4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup
Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
ENJOY!
Corn Dogs
cook
20 min | 10 min prep
24 Corn Dogs
1 cup cornmeal
1 3/4 cups flour
2 teaspoons baking powder
2 teaspoons salt
1 egg
1/3 cup sugar
milk
24 hot dogs (can use Soy, Chicken, Beef, any type of hotdog)
24 wooden skewers
oil
Combine cornmeal, flour, baking powder, salt, egg and sugar.
Add milk until batter has a pancake type consistency (Too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked).
Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.
Heat 2" deep oil to 370 degrees F.
Dip skewered hot dogs into batter mix and coat evenly.
Fry until golden brown about 2 1/2 minutes.
Let cool and drain on a paper towel.
With left over batter drop like dumplings into the oil until golden brown and drain.
Serve with ketchup, mustard tarter sauce or a dressing of your choice.
Slow Cook Pork Chops and Gravy Recipe
2½ hours | 30 min prep
SERVES 6
1/2 cup all-purpose flour
1 1/2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
6 lean boneless pork chops (1 in. thick)
1 (10 3/4 ounce) can condensed chicken broth
2 tablespoons vegetable oil
Combine 1st four ingredients in a shallow dish.
Dredge chops in flour mixture and set aside.
Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
Serve w/ hot rice and/or mashed potatoes.
++If the gravy becomes too thick just add a little water.
If you accidentally add too much water then add a little more flour.
Season w/ salt and pepper too your taste. |
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